How to Join Our Herdshare
Price comparison chart at bottom of this page!
People who want to sign up for the Herdshare will need to send an email to firstname.lastname@example.org and ask to join. Please include your contact information including phone number and full address. Once you have been added to our Herdshare email list, you are eligible for special Herdshare pricing, as well as exclusive Add-Ons.
Please read the Herdshare Terms carefully, and let us know if there's something missing or unclear.
Don't forget to look at the Add-Ons page. We can easily add bacon, ham, gluten-free beef or pork sausage, organ meats, soupbones, etc to your order. Pretty much anything except steak!
- Introductory (Everyone should use this initially till we finalize shipping costs and dates.)
*Further 5% discount for any combination of Beef/Lamb/Pork (Halves and Wholes).
Beef Processing (We pay the processing fees, and they are included in the overall price.) : $75/head slaughter fee, plus $1.20/lb cut/wrap/box/freeze.
Pork Processing (We pay the processing fees, and they are included in the overall price.) : $65/head slaughter fee, plus $1.20/lb cut/wrap/box/freeze. Costs for curing bacon and ham will also be added on.
Lamb Processing works out to about $2.20/lb of hanging weight. We apply a flat fee of $70/whole and $35/half to help cover these fees.
Costs for curing Bacon, Ham, Hocks are about $1.99/lb each (curing and slicing), plus $0.99/lb for vacuum packaging.
Sausages are $2.99 to $3.99/lb depending on the type, plus $0.99/lb for vacuum sealing.
GST applies to all processing fees. We do not charge you GST on any of our products.
**Mobile phone users may have to turn your phone sideways to see the whole chart, below.
|Package Type||Available||Herdshare price|| |
|Half Pasture Pack||Yes||$245||$250||3%|
|Regular Pasture Pack||Yes||$385||$400||4%|
|Deluxe Pasture Pack||Sold Out||$425||$440||2.4%|
|Mixed Beef/Pork (25lb or 40lb)||Yes|| |
|Sixth of a Beef||Yes||$7.50/lb||$7.75/lb||3.22%|
Mini-Side (Split Quarter)
Half a Beef
$4.50/lb, plus processing.
Total price (approx.) $5.65/lb
|$4.95/lb, plus processing||12.4%|
|Whole Beef||Available|| |
$3.95/lb, plus processing.
Total price (approx.) $5.15/lb
|$4.50/lb, plus processing||15.1%|
|Half a Lamb||Available||$8.75/lb, plus $35 processing||$9.50/lb, plus processing||5.9%|
|Whole Lamb||Pre-order||$8.50/lb, plus $70 processing||$9.00/lb, plus processing||6.25%|
|Pork (Half or Whole)|| |
|$4.95/lb, includes processing except curing costs of about $3.50/lb||$5.25/lb, including processing. Curing costs not included.||6.1%|